Now that it’s officially spring, we’ve been craving a dish that tastes light and fresh, and this recipe, developed by PPDE contributor Calyce Magee, is just that! Inspired by French Moroccan Cuisine, Calyce created this recipe as something she would make for a weeknight dinner for her family and is a bit different than the usual bowl or salad. This quick meal is full of fresh flavors that go perfectly together!

Have you resolved to eat better this coming year? Plant-based eating improves your health, the health of the environment, and shows compassion for farmed animals. Veganuary is a month dedicated to trying a plant-based diet. 

Here are some tips to help you get started!